Stuffed Pepper Soup

Tastes like you’ve made stuffed peppers but without all the work. This could almost fit into a “stew” category. Easy, easy, easy!

Ingredients:

2 lbs. ground beef

1  28oz. can diced tomatoes, undrained

2 c. cooked converted or long-grain white rice

2 c. chopped green pepper

1/4 c. packed brown sugar

1  28oz. can tomato sauce

2 beef bouillon cubes

1 tsp. ground black pepper

2 tsp. salt

Directions:

In a large saucepan or Dutch oven, brown beef and drain. Add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 30-40 minutes, or until peppers are tender. Makes 10 servings.

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