Our sweet corn is now ready! Stop in for a dozen or two!

 

THE BEST SWEET CORN EVER. Period. Try it once and you will be hooked!

The Keller Family has been growing sweet corn for over 160 years! It’s tradition! Our family grows over 35 acres of sweet corn every year on our Oswego farm so you’ll have our mouth-watering sweet corn from mid-July until October. Our homegrown sweet corn is picked when sweetness has reached its peak and not any sooner. We pick our sweet corn and deliver it daily to our Naperville, Oswego, and Plainfield Farmstands, as well as our Fox Valley Mall Summer Market. It certainly is a taste of the Midwest that you don’t want to miss! Isn’t sweet corn what summer is all about?

We encourage you to husk the sweet corn at our farmstands so you can choose the perfect ears to take home! If you can’t eat it the day you buy it from us, refrigerate corn in the husk. With our super-sweet corn, you have 3-4 days of peak freshness. After that, the natural sugars will slowly turn into starch, making it less sweet.

Preparing Sweet Corn

Stovetop:

  1. Remove husk and silk.
  2. Bring pot of water to boil.
  3. Boil sweet corn for 3-4 minutes.
  4. Remove corn from water, drain, and serve!

Grill:

  1. Leave husk on corn.
  2. Soak in water for 30 minutes.
  3. Grill for 15 minutes. Turn once or twice.
  4. Carefully remove husk and serve!

Microwave:

  1. Leave husk on corn.
  2. Microwave for 2 1/2 minutes.
  3. Let sit for a minute.
  4. Carefully peel off husk and enjoy!