Bell Peppers Producing Like Crazy!

We have an abundance of large, homegrown bell peppers! So, we are having a bell pepper sale for a limited time — $0.99 per pound. This featured recipe tastes like stuffed peppers without all of the work. Not a fan of eating hot soup in summer? Freeze it for that first chilly day in the fall!

Stuffed Pepper Soup

2 pounds ground beef

1 (28-0z.) can diced tomatoes, undrained

2 cups cooked converted or long-grain white rice

2 cups chopped Keller’s Farmstand green bell peppers

1/4 cup packed brown sugar

1 (28-oz.) can tomato sauce

2 beef bouillon cubes

1 teaspoon freshly ground black pepper

2 teaspoons salt

In a large saucepan or Dutch oven, brown the ground beef and drain. Add remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer for 30-40 minutes, or until peppers are tender. Serve. Yield: 10 servings.