• Closing for the Season

    10/30/18

    We close for the season on Wednesday, October 31st at 2pm. We have lots of planning to do for next year. See you in the spring with flowers!

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  • Oswego pumpkin patch

    Don’t have a pumpkin yet? Stop over!

    10/25/18

    Our Oswego pumpkin patch is open 9-6pm through October 30, 9-2pm on October 31. We have just the right pumpkin for your jack-o-lantern ideas! Lots of sizes, shapes, and colors. Don’t want to venture into the patch? Our Naperville and Oswego Farmstands carry prepicked pumpkins for your convenience!

     

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  • Today is last day for U-Pick apples!

    10/22/18

    Our Pick-Your-Own apple season will be closing at 6pm today. Cortland is the only variety available to pick. There is a limited supply. When they’re gone, they’re gone! Please refer to our Apples webpage for details. We have different varieties of prepicked apples, too, at both Naperville & Oswego Farmstands for as long as our supply lasts.

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  • Apple Season Winding Down

    10/19/18

    Our apple season is winding down. Now is the time to pick! Our Apples webpage has available varieties listed. Oswego orchard is open 9-6pm.

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  • Only 3 weekends left!

    10/12/18

    Time is running out to enjoy our Saturday & Sunday Fall Festivities! We offer a 10-acre corn maze, farm animals, wagon rides, kids’ play area, grain tables, and more! Located on our Oswego farm – out in the country! We also offer U-pick apples and U-pick pumpkins, as well as pre-picked apples and pumpkins. Apple cider donuts are available on Saturdays and Sundays. Join us for some fall fun on the farm! Open 9-6pm.

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  • apples

    ‘Comfort Food’ Applesauce

    10/3/18

    This applesauce is delicious as a cold snack but AMAZING when warmed. True comfort food! You may want to double or triple this recipe. It freezes well in airtight containers!

    6 cups apples (use a mix of varieties) – peeled, cored, chopped

    3/4 cup water

    1/8 teaspoon ground cinnamon

    1/8 teaspoon ground cloves

    1/2 cup white sugar, to taste (use less if you’re using sweeter apples)

    In a 2-quart saucepan, combine apples, water, cinnamon, and cloves over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar and simmer 5 more minutes. Run through a food processor to create a smooth applesauce. If you like a chunky applesauce, do not run through food processor.

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